1 lb. hamburger
1/2 lb. elbow macaroni, cooked
1 c. chopped onion
1 (#2) can tomatoes
1 c. tomato sauce
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 tsp. Accent
1 can niblet style corn

Saute the hamburger until a golden brown. Combine the drained macaroni with the hamburger. Add the onion, tomatoes, tomato sauce, salt, pepper, garlic powder, and Accent to the meat. Last, fold in the corn. Place this mixture in a 1 1/2 quart buttered casserole and put into a preheated 350 degree oven. Bake for 45 minutes.