1 pkg. hot roll mix
1 c. brown sugar
2/3 c. pecans
1 1/2 tsp. cinnamon
1/2 c. butter
1/2 c. corn syrup, dark
1/2 c. sugar
2 tbsp. butter

Prepare hot roll mix and let rise as per package directions. Melt butter; add brown sugar and corn syrup. Heat and stir until blended. Pour into 2 loaf pans. Sprinkle 1/3 cup pecans in each pan. On a floured surface, roll dough to a 14 x 12 inch rectangle.

Spread 2 tablespoons of butter on top. Sprinkle with mixture of sugar and cinnamon. Beginning on long edge, roll up as for a jelly roll. Cut into 20 slices. Place cut side down in prepared pans. Let rise 40 minutes. Bake at 375 degrees for 25 minutes. Cool 5 minutes. Invert on racks. Remove pans.