1 pkg. Top Ramen noodles
1 tbsp. butter
1 head iceberg lettuce, shredded and chilled
1 can sm. shrimp, drained
6 green onions, thinly sliced
1/2 c. slivered almonds, toasted
1 tbsp. toasted sesame seeds

DRESSING:

1/2 c. seasoned rice wine vinegar
1 tsp. sesame oil
1/4 c. salad oil
1/2 tsp. sugar
Seasoning packet from Top Ramen noodles

Crumble and brown the package of Top Ramen noodles in 1 tablespoon butter, reserving the seasoning packet for later. Drain on paper towel and cool.

In large bowl, mix together the lettuce, shrimp, onions, almonds and sesame seeds. Toss with dressing just before serving.

DRESSING: Blend well the vinegar, sesame oil, salad oil, sugar and seasoning packet from Top Ramen noodle package.

NOTE: Children and adults love this salad!