2 lbs. zucchini, thinly sliced
1 c. chicken broth
1 c. diced onion
1 tsp. curry powder
1/2 tsp. salt
1/2 tsp. pepper
1 c. skim milk or low far yogurt

Combine zucchini, broth, onions and seasonings and cook over medium- low heat until very tender. Put through blender until smooth. Add milk or yogurt. Adjust seasoning. Serve hot or cold.