1 sm. head cabbage
1 can cream of celery soup
1/4 c. milk
4 or 5 slices Cheddar cheese
Seasoned bread crumbs

Boil cabbage in salt water and drain. Heat soup, milk and cheese until cheese is melted. Pour over cabbage in casserole dish. Sprinkle seasoned bread crumbs on top. Bake at 350 degrees for 10 to 15 minutes.