CABBAGE CASSEROLE 
1 lb. hamburger meat
1 sm. onion, diced
2 tbsp. flour
3 c. shredded cabbage
2 c. milk
Salt to taste

Cook meat and onions until done. Sprinkle with flour and mix. Add shredded cabbage; add 1 can of chopped mild green chilies. Cook until cabbage is done. Stir well.

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“CABBAGE CASSEROLE”

 

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