CORNFLAKE COCONUT BARS 
24 lg. marshmallows
1/4 c. butter
4 c. Corn Flakes
1 c. coconut
1 giant size Hershey bar
Walnuts (optional)

Melt together marshmallows and butter; pour over CornFlakes and coconut. Mix well and pour into buttered 9 x 13 inch pan. Press evenly, then melt Hershey bar and spread over top. Cut into bars. Walnuts may be added to Corn Flake mixture to make them extra delicious.

 

Recipe Index