1/2 c. butter
2 c. powdered sugar
3 c. (8 oz. pkg.) coconut
2 squares melted unsweetened chocolate

Melt butter in saucepan. Remove from heat. Add powdered sugar and coconut. Mix well. Shape rounded teaspoonfuls into balls. Place on cookie sheet. Make indentation in center of each ball with finger. Fill center with melted chocolate. Chill until firm. Store in refrigerator. 3 dozen.