8 qts. popped corn
2 c. brown sugar
2 sticks butter
1/2 c. white corn syrup
1 tsp. salt
1 tsp. butter flavoring
1/2 tsp. baking soda
Peanuts (optional)

Make about 8 cups of popcorn. Sort out unpopped kernels. Combine brown sugar, butter, corn syrup and salt. Boil for 5 minutes. Stir in flavorings and soda. Pour immediately over popped corn.

Put in one or two large pans and place in a 250 degree oven for one hour. Stir about every 15 minutes. Cool. This makes a delightfully coated popcorn. This stores nicely if kept tightly covered.