2 lg. eggs
3/4 c. honey
1/2 c. packed brown sugar
1/2 c. butter, softened
3/4 c. quick cooking oats
3/4 c. sweetened flake coconut
1/2 c. currants
1/2 c. walnuts
1 (9 inch) unbaked pie shell

Heat oven to 350 degrees. Whisk eggs in large bowl. Add honey, brown sugar, and butter; whisk until blended. Stir in oats, coconut, currants, and nuts. Pour into pie shell. Bake 35 to 45 minutes until knife inserted in center comes out clean. Cool on wire rack. Garnish with whipped cream just before serving. Enjoy.