2 c. flour
5 tbsp. cocoa
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
5 tbsp. shortening
1 c. sugar
1 egg
1 c. milk
1 tsp. vanilla

FILLING:

1 stick butter
1 c. powdered sugar
5 tbsp. fluffy

Mix all dry ingredients to all liquid ingredients. Mix well until smooth. Drop mixture about the size of a walnut on greased cookie sheet. Bake at 425 degrees for 8 minutes. Mix butter, sugar and Fluffy until creamy. Put filling in middle of 1 cake half and put another cake on top.