2 lbs. mixed nuts
1 (12 oz.) pkg. spoon size shredded wheat
1 (10 oz.) pkg. Cheerios
1 (6 oz.) pkg. Rice Chex
1 (7 oz.) sm. pretzel twists
1 (5 oz.) pkg. slim pretzel stix
1 (4 1/2 oz.) pretzel nuts
2 c. salad oil
2 tbsp. Worcestershire sauce
1 tbsp. garlic powder
1 tbsp. seasoned salt

Mix all ingredients in a very large roasting pan. Bake in very slow oven at 250 degrees for 2 hours, stirring and turning mixture with wooden spoon every 15 minutes. Be careful not to crush. Makes 9 quarts.

(Augustaville)