1 can cream of potato soup
1 can cream of celery soup
1 c. sour cream
2 tsp. salt
1 med. onion, diced
2 lb. frozen hash browns

Combine soups and sour cream, salt and onion. Add hash brown potatoes and mix well. Put in 9 x 13 inch pan. Sprinkle with paprika. Cover and bake at 350 degrees for 1 1/4 hours. Serves 8.

HCR-3 Box 847 McGregor, MN 55760