2 lb. frozen hash browns, defrosted
1/4 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onions
8 oz. sour cream
5 oz. shredded cheddar cheese
1 can cream of chicken soup
2 c. crushed Corn Flakes
1/4 c. butter, melted

Mix together all except last two ingredients. Spread in 9 x 13 inch pan which has been buttered. Top with crushed corn flakes and melted butter. Bake 45 minutes at 350 degrees. Serves 6 to 8. Crushed potato chips may be substituted for the Corn Flakes and butter.