1 1/4 c. sifted all purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. soft butter
1 c. sugar
1 egg, beaten
1 tsp. vanilla
1 c. finely chopped pecans
3 tsp. cinnamon

Sift together flour, baking powder, and salt. Mix until creamy butter, sugar, egg and vanilla. Mix in flour mixture. Chill 1 hour or until easy to manage. Shape level tablespoons of dough into balls. Combine chopped nuts and cinnamon; roll balls in nut/spice mixture. Arrange on greased cookie sheet 2 inches apart. Bake at 375 degrees for 15 minutes. Makes 2 dozen cookies.