1 1/2 c. flour
1/2 c. brown sugar
3/4 c. butter
1/2 c. ground nuts

Mix and put in a 9 x 13 inch pan and bake at 350 degrees for 15 minutes.

FILLING:

2 boxes instant vanilla pudding
1 1/2 c. milk
2 c. pumpkin
1/4 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. cloves
1/2 tsp. salt

Mix in bowl and pour over cooled crust. Refrigerate. Top with 2 cups Cool Whip and sprinkle with chopped nuts.