2 sm. pkgs. Kool Aid (raspberry and cherry)
1 lg. can pineapple juice
1 qt. gingerale
1 qt. pineapple sherbet

Mix Kool Aid, pineapple juice and gingerale. You may want to add sugar to taste, but it is good without it. Chill very cold. Just before serving, pour in large punch bowl and add sherbet to punch. Spoon or ladle punch over sherbet. This makes a pretty red punch. Other colors of Kool Aid and sherbet gives different colors.