1 pkg. yellow cake mix
1 can blueberry pie filling
1 can strawberry pie filling
1 lg. box instant vanilla pudding
1 lg. Cool Whip
2 c. chopped pecans
1 lg. can crushed pineapple, drained and add back 2 tbsp. juice

Mix together pudding mix, Cool Whip, and pecans; set aside. Make cake as directed in three 8 inch pans. Cool and layer as follows in medium size punch bowl:

Step 1 - first cake layer

Step 2 - blueberry pie filling

Step 3 - 1/3 of Cool Whip mixture

Step 4 - second cake layer

Step 5 - crushed pineapple

Step 6 - 1/3 Cool Whip mixture

Step 7 - third cake layer

Step 8 - strawberry pie filling

Step 9 - remainder of Cool Whip mixture

Garnish with fresh strawberries and chill in refrigerator.