1 pkg. raspberry Jello
1 pkg. fudge marble cake mix

TOPPING:

1 env. Dream Whip
1 pkg. instant vanilla pudding
1 1/2 c. cold milk
1 tsp. vanilla

Dissolve Jello in 3/4 cup boiling water. Add 1 cup cold water and set aside. Mix and bake cake as directed on package, in 13x9x2 inch pan. Cool baked cake about 25 minutes in pan. Poke deep holes in warm cake with meat fork, spaced 1 inch apart. With a cup, pour Jello mixture into holes. Refrigerate cake still in pan.