1 c. butter
1/2 c. sugar
2 egg yolks
1/2 tsp. salt
3 c. flour

FILLING:

2 cans (1 lb. 4 oz.) crushed pineapple
2 boxes vanilla - not instant - pudding

Cream butter and sugar. Add other ingredients. Spread dough into 10x15 inch pan. Bake at 350 degrees for 20 to 25 minutes.

Filling: Combine in a saucepan and heat until it comes to a boil. Stir frequently. Set aside to cool. Spread over crust. Top with whipped cream.