ROCKY ROAD BROWNIES 
2 c. chocolate chips
2 c. flour
1 tsp. baking soda
2/3 c. butter
1 1/2 c. sugar
4 eggs
2 tsp. vanilla
1/2 c. chopped nuts
1 c. tiny marshmallows

Melt chocolate chips. Cool slightly. In small bowl, stir flour and baking soda together. In large bowl, cream butter. Add sugar; beat until well blended. Add melted chocolate; beat until well blended. Add flour; beat until well blended. Bake at 350 degrees for 20 minutes in a greased 13 x 9 x 2 inch pan. Remove from oven; sprinkle with chocolate chips, nuts, and marshmallows. Bake another 5 to 10 minutes or until marshmallows are golden brown. Cool. Cut into bars.

 

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