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ROCKY ROAD BROWNIES | |
2 c. chocolate chips 2 c. flour 1 tsp. baking soda 2/3 c. butter 1 1/2 c. sugar 4 eggs 2 tsp. vanilla 1/2 c. chopped nuts 1 c. tiny marshmallows Melt chocolate chips. Cool slightly. In small bowl, stir flour and baking soda together. In large bowl, cream butter. Add sugar; beat until well blended. Add melted chocolate; beat until well blended. Add flour; beat until well blended. Bake at 350 degrees for 20 minutes in a greased 13 x 9 x 2 inch pan. Remove from oven; sprinkle with chocolate chips, nuts, and marshmallows. Bake another 5 to 10 minutes or until marshmallows are golden brown. Cool. Cut into bars. |
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