1/4 c. butter
1 (10 1/2 oz.) bag miniature marshmallows
3 c. rice crispy cereal

Melt butter over low heat. Add marshmallows. Stir until melted, remove from heat. Add cereal; toss until well coated. Spread in 13 x 9 x 2-inch pan lined with wax paper. When cooled cut into squares. Makes 2 dozen.