1/4 c. butter
4 c. mini-marshmallows
6 c. Rice Krispies

Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat and add rice crispies. Stir until well coated. Using buttered spatula or wax paper, press mixture evenly into a buttered 13 x 9 x 2 inch pan. Cut into squares.