4 tomatoes, peeled and diced
1 diced cucumber
1 diced red onion
1/2 diced green pepper
1/3 c. white vinegar
2 tbsp. salad oil
1/2 tsp. salt
Pepper to taste
2 tbsp. sugar

Combine vegetables. Blend vinegar, sugar, oil, salt and pepper. Pour over vegetables and refrigerate for several hours before serving. Yield 4 servings.