1 1/3 c. sugar
3 tbsp. flour
3 eggs
1/2 c. melted butter
1 c. thick buttermilk
2 tsp. vanilla
1 tsp. lemon extract

Combine sugar and flour. Beat thoroughly and add to sugar-flour mixture. Add melted butter and buttermilk; mix well. Add extracts.

Pour into chilled 9-inch unbaked pastry shell. Bake at 425 degrees for 10 minutes. Reduce temperature to 350 degrees and bake for 35 minutes more without opening the oven door.