1/4 c. brown sugar
1/2 c. oil
2 eggs
1 c. mashed banana
1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. baking soda

Combine ingredients and stir only until smooth. Pour into a greased loaf pan. Bake about 1 hour or until firmly set at 350 degrees. Cool, remove from pan and cut into sticks. Spread out on a cookie sheet and bake at 150 degrees for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container. These make great teething biscuits or finger snacks for young children.