1 lb. pkg. vernicelli spaghetti
1 1/2 lbs. hamburger meat
2 lg. onions, diced
1 pt. canned tomatoes
1 lg. can tomato paste
1 can mushroom soup
1 can cut-up mushrooms and liquid
1 can cream corn
1 c. grated cheese
2 tbsp. Worcestershire sauce
1 can chopped black olives
Grated Parmesan cheese
Salt and pepper to taste
3 tbsp. dried parsley (or fresh)

Cook spaghetti. Brown hamburger and onions, then add to spaghetti. Add all other ingredients except Parmesan cheese, and mix thoroughly. Put in 2 large casserole dishes and bake about 1 hour at 350 degrees.