2 lb. stew meat
1 (10 3/4 oz.) can cream of mushroom soup
1 med. onion, chopped
3 potatoes, peeled & chopped
3/4 soup can of water or wine
4 carrots, cleaned & chopped
1 (16 oz.) can English peas

Combine meat, soup, onion and potatoes in covered casserole or pot. Add water or wine. Salt and pepper to taste. Stir. Cover and cook for 5 hours in 250 degree oven. Add carrots and peas and cook for 30 minutes more. Serve with corn bread or noodles.