1 c. water
1 (10 oz.) pkg. frozen chopped broccoli
2 c. milk
2 c. cubed Velveeta cheese
1/2 c. all-purpose flour
1 c. half and half
2 chicken bouillon cubes

Cook broccoli in 1 cup water; do not drain. Place milk, cheese, flour into blender; beat until smooth. Add half and half and cubes. Add all ingredients with broccoli; cook on medium heat, stirring until hot through and thickens.

NOTE: It will thicken a bit more after taking off heat; makes 6 cups.

To reduce fat, use skimmed milk instead of half and half. Use low fat cheese and broth instead of bouillon cubes.