1 lb. Sausage or Bacon
6 Eggs
1/2 cup Milk
6 slices Bread
3/4 cup Cheddar Cheese
1 tsp. Salt
1/2 tsp. Dry Mustard

Fix 1 day before serving. Fry, crumble and drain sausage or bacon. Beat eggs. Take crust off bread and cube. Cube cheese and mix well.

Pour in 9x9 inch pan and refrigerate overnight.

Bake at 350 for 40 minutes.