2 (No. 2) cans French green beans
1 can shoe peg corn
1 c. sour cream
1 can cream of celery soup
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green peppers
Salt and pepper

Mix the above and pour in large casserole. Crush 35 Ritz crackers coarsely. Add 1 stick melted butter and 1 package blanched almonds. Mix and sprinkle over vegetables. Bake uncovered at 350 degrees for 45 minutes.