1 large can crushed pineapple
2/3 c. sugar
1 (3 oz.) pkg. lemon jello
1 (8 oz.) pkg. cream cheese
1 c. chopped celery
1 c. chopped apple with peeling
1/2 c. walnuts
1 c. Cool Whip

Heat crushed pineapple and sugar for 3 minutes, then add jello and stir well to dissolve. Add cream cheese which has been softened. Let cool. Add celery, apple, walnuts and Cool Whip. Refrigerate.