MEXICAN CHICKEN 
2 1/2 lb. boiled chicken
1 (6 oz.) pkg. Doritos
1/2 c. chopped onions
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel tomatoes
1 tsp. chili powder
1/2 lb. grated cheese

Crush chips in baking dish. Bone chicken; spread on top of chips. Mix other ingredients together. Pour on top of chicken. Sprinkle with cheese. Bake 45 minutes at 350 degrees.

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“MEXICAN CHICKEN”

 

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