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MEXICAN CHICKEN | |
2 1/2 lb. boiled chicken 1 (6 oz.) pkg. Doritos 1/2 c. chopped onions 1 can cream of chicken soup 1 can cream of mushroom soup 1 can Rotel tomatoes 1 tsp. chili powder 1/2 lb. grated cheese Crush chips in baking dish. Bone chicken; spread on top of chips. Mix other ingredients together. Pour on top of chicken. Sprinkle with cheese. Bake 45 minutes at 350 degrees. |
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