3 to 4 chicken breasts, boned, skinned and boiled
1 can cream of chicken soup
1 can cream of celery soup
1 can Rotel tomatoes
1 bag nacho cheese Doritos
1 (8 oz.) shredded cheese (of choice)

Grease 13 x 9 inch baking pan. Crush chips and spread in bottom of pan. Cut up broiled, put on top of chips. Blend soup and tomatoes. Spread over chicken top with cheese. Bake 1 hour at 250 degrees - no higher.