CHICKEN AND STUFFING CASSEROLE 
6 c. cooked chicken, cubed
2 cans cream of chicken soup
2/3 c. sour cream
2 boxes Stove Top stuffing, prepare as directed

Place cubed chicken into baking dish 9 x 13 inches. Mix soup and sour cream and pour over chicken. Mix together. Cover chicken with stuffing. Bake at 350 degrees for 45 minutes.

 

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