10 oz. nuts (pecans, walnuts, etc.)
1 lb. seedless grapes (red or green)
8 oz. pkg. cream cheese
1/4 lb. bleu cheese
2 tbsp. heavy cream

Toast nuts in preheated 275 degree oven. Chop by hand or in food processor. Place on plate.

Blend cheeses and cream in blender or processor until smooth. Wash and dry grapes. Roll in cheese mixture. Roll in nuts.

Stack grapes on serving plate to resemble cluster of grapes. Chill until ready to serve. Cheese mixture freezes well.

If using pistachio or macadamia nuts, they need not be toasted.