1 lb. ground meat
1 (32 oz.) tomato sauce
3 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tsp. seasoned salt
1 (16 oz.) can pinto beans
1 c. chopped onions
1/2 c. diced green pepper
1 c. plain yogurt
2 c. low fat cottage cheese
1 pkg. corn or flour tortillas
8 oz. shredded Mozzarella cheese

Brown meat, drain off grease. Mix next 5 ingredients in a 2 quart saucepan. Saute onions and green peppers and add to the tomato mixture with the meat and bring to a simmer. Mix yogurt and cottage cheese, set aside.

Layer mixture in an oiled 9x13 pan. Start with a thin layer of tomato, follow with tortillas, tomato, mozzarella, cottage cheese mix and repeat until all ingredients are used, end with mozzarella.

Bake in a 375 degree oven for 45 minutes or until heated through and browned on top.