1 (9 oz.) frozen French green beans, cooked & drained
4 slices bacon, cooked & crumbled
1 (10 3/4 oz.) can cream of mushroom soup
1 c. Swiss cheese, grated
2 tbsp. butter
1/4 tsp. finely chopped onion
1/2 tsp. dill seed
1/8 tsp. salt
1/8 tsp. pepper
1 (2.8 oz.) can French fried onion rings

Preheat oven to 350 degrees. In small saucepan melt butter and saute onion until softened.

In 1 quart casserole, evenly combine cooked green beans, bacon, cream of mushroom soup, Swiss cheese, onion and seasonings. Top with onion rings. Bake for 30-35 minutes or until it bubbles.