4 slices French bread, 1 inch thick
3 eggs
3/4 c. milk
1 tbsp. sugar
1/4 tsp. salt
Jam, honey, or confectioners' sugar

Arrange bread in ungreased baking dish, 13 1/2 x 9 x 2 inch. Beat eggs, milk, sugar, and salt with rotary beater until foamy. Pour egg mixture over bread, coating each slice. Cover; refrigerate overnight. (If you wish, bread can be dipped into egg mixture and baked immediately.) Heat oven to 500 degrees. Arrange dipped bread on greased baking sheet. Bake about 8 minutes on each side or until golden brown. Serve with jam. Makes 4 slices.