3/4 c. sifted flour
3/4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
4 lg. eggs
3/4 c. sugar
1 c. jelly (or chocolate pudding)

Sift flour once, measure. Combine baking powder, salt and eggs in bowl. Place over smaller bowl of hot water and beat with rotary beater, adding sugar gradually until mixture becomes thick and light colored. Remove bowl from hot water. Fold in flour and vanilla.

Turn into greased 10x15 inch pan lined with greased paper and bake in hot oven (400 degrees) 13 minutes. Quickly cut off crisp edges of cake. Turn from pan at once onto cloth covered with powdered sugar. Remove paper. Spread with jelly. Roll quickly. Wrap in cloth and cool on rack.