1/4 c. soy sauce
1/4 c. mayonnaise
3 tbsp. lemon juice
2 tsp. oregano, crushed
2 cloves garlic, minced
3/4 tsp. black pepper
4 turkey breast cutlets

Gradually blend soy sauce into mayonnaise. Stir in next 5 ingredients and 1 tablespoon water until smooth. Place cutlets in plastic bag; pour in soy sauce mixture. Press air out of bag; tie top securely. Refrigerate 2 hours; turn bag over occasionally. Grill cutlets 4 inches from hot coals about 5 minutes on each side, or broil 4-5 inches from heat 7-8 minutes. Serves 4.