1 box yellow butter cake mix
1 can mandarin oranges, drained
3 eggs
1/2 c. Crisco oil

Mix cake mix, oranges, eggs and oil in bowl. Beat for 4 minutes. Makes 3 layers. Bake for 20 minutes or until done.

FROSTING:

1 lg. Cool Whip
1 box instant vanilla pudding
1 can crushed pineapple, drained

Mix Cool Whip, vanilla pudding and pineapple in mixing bowl until fluffy. Spread on cake.