1 can Eagle Brand milk

Take label off of can. Put can in a pot big enough to keep can covered with water. Boil for 4 hours. Remember, don't let water get below top of can (very important, but worth it). Take can out of water; put into freezer for at least 4 hours. When done, cut the top and bottom off of can and slide the caramel out. Cut into small slices and serve.