4 c. flour
2 1/2 tsp. baking soda
1/2 c. raisins or currants, soak in hot water, drain and flour
2 eggs, beaten
1/2 bottle Guinnis' stout

Sift dry ingredients; add raisins. Add stout and eggs. Mix to form ball. Knead for a few minutes.

Bake at 350 degrees in greased pans until done. Makes 2 loaves.