3 c. unpeeled, coarsely chopped apples (red or green)
2 c. (1 bag) fresh cranberries
1 c. rolled oats
1/3 c. all-purpose flour
1 c. white sugar
1/2 c. brown sugar
1 stick butter

Mix apples and cranberries evenly in a large casserole dish. Mix oats, flour and sugar and sprinkle evenly over fruit. Pour melted butter over all and bake at 350 degrees for 30 minutes or until lightly brown and bubbly.