CRANBERRY CASSEROLE 
Casserole:

3 c. peeled and chopped apples
2 c. fresh cranberries, rinsed
1 1/4 c. sugar

Mix apples, cranberries and sugar and put in buttered casserole dish.

Topping:

1/2 c. flour
1/2 tsp. salt
1/3 c. chopped pecans
1/4 c. brown sugar
1 1/2 c. oatmeal, uncooked
1 stick melted butter

Combine dry ingredients and then mix in melted butter. Put topping mixture on casserole and bake at 350°F for 1 hour.

 

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