3 c. apples, peeled and chopped
2 c. raw cranberries
1 c. granulated sugar

TOPPING:

1 1/2 c. quick cooking oats
1 c. brown sugar
1/3 c. flour
1/3 c. chopped pecans (optional)
1/2 c. melted butter

In a 2 quart casserole combine apples, cranberries and sugar.

Mix remaining ingredients and spread over apple cranberry mixture. Bake at 325 degrees almost an hour until lightly browned and bubbly.