1 c. Bisquick
1/4 c. butter
3 tbsp. boiling water

Mix and press into a 9 inch pie pan. Bake at 450 degrees for 10 minutes until golden. Let cool.

1 c. water
1 c. sugar
2-3 tbsp. cornstarch
2 tbsp. lite Karo syrup

Cook until clear. Add 2 heaping tablespoons strawberry Jello. Let cool. Add 1 quart fresh strawberries to mixture and spoon into pie shell. Keep in refrigerator.