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LAYERED SALAD | |
1 head lettuce, chopped 1 c. bell pepper, chopped 1 c. red onion, sliced 1 c. celery, sliced 1 c. water chestnuts, sliced & drained 1 pkg. frozen English peas 1 c. mayonnaise, with 2 tbsp. sugar mixed in 1 c. grated cheese Mix first 5 ingredients, put peas over top and spread mayonnaise mixture over peas, cover with cheese. Cover top with Saran Wrap and refrigerate overnight or a few hours. |
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