2 (9 oz. each) pkg. frozen cut green beans, thawed and drained
3/4 c. milk
1 can condensed cream of mushroom soup
1/8 tsp. black pepper
1 (2.8 oz.) can French fried onions

Combine all ingredients except 1/2 can French fried onions; pour into 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes or until heated through. Top with remaining onions; bake uncovered, 5 minutes or until onions are golden. Makes 6 servings.